Monday, August 9, 2010

1 Gallon Sweet Pickles

Fill gallon jar with whole fresh cucumber pickles.
4 cups cold vinegar
4 Tbsp. pickling salt
3 Tbsp. mixed spices
2 tsp. powdered alum
Add water to fill jar. Place lid on tightly and leave for 3 to 4 weeks. Take cucumbers and slice them.
4 cups sugar to the vinegar solution. Bring to a boil, pour over sliced pickles, and seal in quart or pint jars.

recipe from Sister Kendrick

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