Also known by some people as Icebox or Refrigerator Pickles. You can make these and eat them the same day.
1/2 gallon cucumbers, sliced
1 large sliced onions
2 cups vinegar
2 cups sugar
a generous pinch of salt & pepper
Sice cucumbers and onions very thin and put in a large bowl. Cover with cool salt water. Heat the remaining ingredients until dissolved and almost boiling. Drain cucumbers. Pour hot sauce over slices. Let sit until cool. Keep refrigerated.
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