2 cups pitted cherries
1 1/2 cups sugar
1/4 cup quick cooking tapioca
5 drops food coloring
In mixing bowl combine above ingredients. Let stand 15 minutes. Pour in uncooked pie crust (double crust). 400 degrees for 40 minutes.
A collection of family recipes. Last year I brought home a box of cookbooks, magazines, and paper scraps that belonged to my Grandma, Mildred Allen Bridges. After a year of not touching it I'm ready to start sifting and searching for recipes to share with all the family.