Wednesday, April 7, 2010

Rhubarb & Cherry Pie

1 lb. rhubarb
2 cups pitted cherries
1 1/2 cups sugar
1/4 cup quick cooking tapioca
5 drops food coloring

In mixing bowl combine above ingredients. Let stand 15 minutes. Pour in uncooked pie crust (double crust). 400 degrees for 40 minutes.

Larry (Dad), Bernie the farm hand, Grandpa & Grandma.

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