2 Tbsp. sugar
3 Tbsp. margarine
2 cooking apples, peeled & cored
Mix nuts & sugar and fill apple. Top with margarine. Split pastry for single pie crust into 2 pieces and roll out. Wrap each apple with crust.
Mix 1 egg yolk with 1 Tbsp cream or milk and brush crust before baking.
Place in ungreased baking dish in preheated 425 degree oven for 25-35 minutes.
Grandma & Jeanne (Mom) in her kitchen by the back door, July of 2004. Whenever company was coming Grandma would put a tablecloth over the washer & dryer (behind them) and use it as a dessert table.
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