2 Tbsp. sugar
3 Tbsp. margarine
2 cooking apples, peeled & cored
Mix nuts & sugar and fill apple. Top with margarine. Split pastry for single pie crust into 2 pieces and roll out. Wrap each apple with crust.
Mix 1 egg yolk with 1 Tbsp cream or milk and brush crust before baking.
Place in ungreased baking dish in preheated 425 degree oven for 25-35 minutes.