5 lbs. hamburger
5 heaping tsp. Mortons Tender Quick
4 1/2 heaping tsp. mustard seed
4 tsp. black pepper
3 tsp. garlic salt
1/2 tsp. red pepper
2 Tbsp. liquid smoke
Mix well. separate into three balls. Put into double plastic bags. Incorporate well each day for 3 days(smoosh it up). On the 4th day take out and divide into 3 rolls. Place in 200 degree oven for 6-8 hours (after 3-4 hours turn over). Use common judgement in turning and shaping rolls.