3/4 cup mashed potatoes
1# flaked coconut
1# powdered sugar
1/4 cup margerine
1 tsp. almond extract
Refrigerate above & roll in walnut siced balls (or smaller).
Dip in melted chocolate made from:
12 oz. chocolate chips
3/4 bar of parafin
Place on wax paper or wire rack until cold. (Keep choc. in hot water while dipping.)
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What a cool blog! I love old recipes and you've got some good ones. I'll be back!
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