Sunday, January 17, 2010

Mildred's Favorite Bon-Bons

3/4 cup mashed potatoes
1# flaked coconut
1# powdered sugar
1/4 cup margerine
1 tsp. almond extract

Refrigerate above & roll in walnut siced balls (or smaller).

Dip in melted chocolate made from:
12 oz. chocolate chips
3/4 bar of parafin

Place on wax paper or wire rack until cold. (Keep choc. in hot water while dipping.)

1 comment:

  1. What a cool blog! I love old recipes and you've got some good ones. I'll be back!