This is a good recipe to use for Granny Wilkins sourdough starter. If your starter is especially sour, add a little more baking soda.
2 cups plain flour
1 Tbsp baking powder
1/2 tsp salt
1/4 tsp baking soda
3/4 cup buttermilk (or sourdough starter)
1/3 cup shortening/oil/butter (use any)
Mix all until a dough ball forms. Knead gently 10 or 12 times. Roll or pat out dough 1/2 to 1 inch thick. Cut out rounds with biscuit cutter or a glass. Bake on lightly greased pan at 450 degrees for 10-12 minutes.
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Hi Lora,
ReplyDeleteI don't know if you remember me, but I'm Opal's granddaughter. I was Linda Ustasiewski until I married, I'm now Linda Andrews. I met you at my grandparent's 50th anniversary. I love that you posted the recipes but where is the your grandmother's chicken and dumplings?